Beezer’s Curry House

Just throwing up a quick crock pot curry recipe:

  • 1 can coconut milk (15 oz)
  • 1 can tomato sauce (15 oz)
  • 1/2 can yellow curry paste (3 oz? Should be tiny)
  • 1/2 can chicken or vegetable broth (15 oz)
  • 1 can chickpeas
  • 1 lb chicken thighs or breasts
  • 2 sweet potatoes or regular potatoes, or in this case, Korean yams
  • 1 onion
  • Fresh green beans, to taste
  • Turmeric, to taste
  • Cumin, to taste
  • 1 cup water or more, to taste (if you want more sauce or the original is too concentrated)

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Put it all in a crock pot for 6-8 hours. Enjoy those turmuerician health benefits.

 

 

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